Today I’m flying back to the UK for a month to catch up with friends, family and some clients I’ve been working with.
The date on the plane ticket is a year to the day from when I took a flight in the opposite direction and touched down in East Africa for the first time and so it therefore feels like an apt time to reflect on the last 12 months, and take stock of what’s been going on.
This is just a quick post updating on how I’ve recently been justifying why it’s perfectly acceptable taking two hours over lunch, with a bit of insight into the Kenyan culture of “doing business with who you know”.
This is the first of a series of posts detailing the trends and common threads that I’ve learnt through interviewing a wide range of businesses operating in East Africa.
The East Africa Business Podcast is the weekly podcast that I’ve been running for the last six months. Right now we’re on episode 29 with plenty more to come, and so if you’re interested in hearing new episodes and checking out the archive, then hit Subscribe wherever you get your podcasts.
The first major sector that we’re going to look at is Food.
Of all the places I’ve been to on my East African tour, Kenya has been the most business-y.
Nairobi itself is quite a metropolis, with recognisable multinational names tagging onto tall, glass buildings around the city. What’s more, there’s a pretty busy start up culture meaning it isn’t uncommon to see an office with exposed brickwork, foosball tables and a beer fridge. Continue reading
In this post I will look to give an overview of what is happening from a business perspective in the country of Uganda.
This is written through the lens of evaluating different countries in East Africa as I seek out business opportunities in the region.